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Caramel Rice Pudding - Crockpot Recipe

Caramel Rice Pudding - Crockpot Recipe

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Ingredients:

Serving

caramel rice pudding
3 cups cooked white rice
1/2 cup dried cranberries or cherries
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tbsp brown sugar
1 tsp cinnamon
spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar
note: reduced fat sweetened condensed milk and skim (fat free) evaporative milk may also be used.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.93 Kcal (2713 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	304.47mg	101%
Sodium	324.11mg	14%
Potassium	1416.94mg	30%
Total Carbs	26.53g	9%
Sugars	8.03g	32%
Dietary Fiber	0.63g	3%
Protein	101.69g	203%
Vitamin C	0.2mg	0%
Iron	17.3mg	96%
Calcium	51mg	5%

Amount Per 100 g
Calories	132.21 Kcal (554 kJ)
Calories from fat	24.06 Kcal
		% Daily Value*
Total Fat	2.67g	20%
Cholesterol	62.13mg	101%
Sodium	66.13mg	14%
Potassium	289.12mg	30%
Total Carbs	5.41g	9%
Sugars	1.64g	32%
Dietary Fiber	0.13g	3%
Protein	20.75g	203%
Iron	3.5mg	96%
Calcium	10.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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