Directions:
- In a small heavy saucepan, heat the caramels, milk and butter over low heat until caramels are melted and mixture is smooth, stirring frequently; set aside.
- In a large bowl, combine chocolate and oil. Stir in the water, applesauce, egg whites, egg and vanilla. Combine the flour, sugar, sugar blend, baking soda and salt; gradually add to chocolate mixture until blended.
- Pour half of the batter into a 13-in. x 9-in. baking pan well coated with cooking spray. Bake at 350° for 14-18 minutes or until center is set. Spread caramel mixture evenly over cake; top with remaining batter. Sprinkle with pecans.
- Bake 18-23 minutes longer or until a toothpick inserted near the center of the top layer comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.89 Kcal (1477 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 162.09mg | 7% | |
| Potassium | 103.86mg | 2% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.78 Kcal (1167 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 21% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 5% | |
| Sodium | 128.05mg | 7% | |
| Potassium | 82.04mg | 2% | |
| Total Carbs | 41.89g | 18% | |
| Sugars | 8.09g | 41% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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