Caramel, White Chocolate and Rum Bread Pudding Recipe

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Caramel, White Chocolate and Rum Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Arrange bread on large baking sheet; bake until dry, about 10 minutes. Transfer bread to large bowl. Increase temperature to 350°F.
  2. Stir sugar, syrup and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Add cider and butter. Return to low heat; stir until sauce comes to simmer. Cover pan and simmer until caramel bits dissolve, stirring occasionally, about 5 minutes. Set pan over ice; stir until caramel cools to lukewarm, about 5 minutes.
  3. Mix raisins, spices, eggs, then rum into caramel. Add to bread. Mix in white chocolate. Let stand about 10 minutes, stirring occasionally.
  4. Butter eight 3/4-cup custard cups. Divide pudding among cups. Place in large baking pan. Pour hot water into pan to come halfway up sides of cups.
  5. Bake puddings until set in center, about 30 minutes. Cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.48 Kcal (2853 kJ)
Calories from fat 142.07 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 61.67mg 21%
Sodium 814.37mg 34%
Potassium 440.86mg 9%
Total Carbs 113.35g 38%
Sugars 40.84g 163%
Dietary Fiber 6.91g 28%
Protein 17.89g 36%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 6.6mg 36%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 280.66 Kcal (1175 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 24%
Cholesterol 25.4mg 21%
Sodium 335.39mg 34%
Potassium 181.56mg 9%
Total Carbs 46.68g 38%
Sugars 16.82g 163%
Dietary Fiber 2.85g 28%
Protein 7.37g 36%
Vitamin C 0.6mg 2%
Iron 2.7mg 36%
Calcium 107.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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