Caramel-drizzled Spoons Recipe

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Caramel-drizzled Spoons
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Ingredients
4
Count
Nutrition
73
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth.
  2. Dip 6 spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
  3. Place on waxed paper; let stand until set.
  4. Repeat with remaining chocolate and 6 spoons.
  5. In a microwave-safe bowl, melt caramels and cream; stir until smooth.
  6. Drizzle caramel mixture over spoons. Let stand until set.
  7. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.18 Kcal (306 kJ)
Calories from fat 48.43 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 1.6mg 1%
Sodium 17.95mg 1%
Potassium 125.22mg 3%
Total Carbs 8.61g 3%
Sugars 4.44g 18%
Dietary Fiber 1.7g 7%
Protein 1.49g 3%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 430.2 Kcal (1801 kJ)
Calories from fat 284.69 Kcal
% Daily Value*
Total Fat 31.63g 8%
Cholesterol 9.43mg 1%
Sodium 105.49mg 1%
Potassium 736.11mg 3%
Total Carbs 50.62g 3%
Sugars 26.12g 18%
Dietary Fiber 10g 7%
Protein 8.74g 3%
Iron 2.2mg 2%
Calcium 87.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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