Caramel-Cashew Pretzel Rods Recipe

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Caramel-Cashew Pretzel Rods
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Ingredients
6
Count
Nutrition
119
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth.
  2. Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set.
  3. Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.56 Kcal (496 kJ)
Calories from fat 80.68 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 0.97mg 0%
Sodium 69.21mg 3%
Potassium 99.51mg 2%
Total Carbs 8.22g 3%
Sugars 4.26g 17%
Dietary Fiber 0.37g 1%
Protein 3.1g 6%
Iron 0.8mg 5%
Calcium 13mg 1%
Amount Per 100 g
Calories 548.5 Kcal (2296 kJ)
Calories from fat 373.28 Kcal
% Daily Value*
Total Fat 41.48g 14%
Cholesterol 4.47mg 0%
Sodium 320.21mg 3%
Potassium 460.38mg 2%
Total Carbs 38.05g 3%
Sugars 19.71g 17%
Dietary Fiber 1.7g 1%
Protein 14.35g 6%
Vitamin C 0.1mg 0%
Iron 3.9mg 5%
Calcium 60.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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