Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2331.84 Kcal (9763 kJ) | ||
| Calories from fat | 846.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.01g | 145% | |
|---|---|---|---|
| Cholesterol | 554.55mg | 185% | |
| Sodium | 1931.8mg | 80% | |
| Potassium | 875.09mg | 19% | |
| Total Carbs | 335.43g | 112% | |
| Sugars | 183.52g | 734% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 41.86g | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 145% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 185% | |
| Sodium | 186.06mg | 80% | |
| Potassium | 84.29mg | 19% | |
| Total Carbs | 32.31g | 112% | |
| Sugars | 17.68g | 734% | |
| Dietary Fiber | 0.3g | 13% | |
| Protein | 4.03g | 84% | |
| Iron | 0.5mg | 28% | |
| Calcium | 28.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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