258 marilyn italiano Recipes

fresh green beans, trimmed and cut into 1-inch pieces, butter, italian-seasoned bread crumbs, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley

philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers

bacon, diced carrots, chopped celery, diced onion, all-purpose flour, cornstarch, salt, ground black pepper, clams, clam juice, milk, cubed potatoes, white cheddar cheese, shredded, chopped fresh parsley, for garnish

shell macaroni, cheddar cheese, grated, monterey jack cheese, grated, provolone cheese, grated (or use mexican cheese blend for all three cheeses), sour cream, diced stewed tomatoes, drained, unsalted butter, fresh oregano

head cauliflower, chopped, salted peanuts, craisins, mayonnaise, sugar

raisins (jumbo ones can be purchased from a health food store), frozen apple juice concentrate, thawed, butter, onions, chopped, minced garlic cloves (buy garlic already minced), pork sausage, granny smith apples, chopped, celery ribs, chopped, stuffing croutons, chicken broth, eggs, lightly beaten, chopped fresh parsley, chopped sage, chopped thyme, salt, pepper, chopped pecans (optional), ocean spray jellied cranberry sauce (optional), chopped cranberries (optional)

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

lemons, juiced, crushed garlic, salt and pepper to taste, heads romaine lettuce, rinsed and dried, bacon - cooked and crumbled, tomatoes, shredded swiss cheese, grated parmesan cheese, blanched slivered almonds, garlic-flavored croutons

olive oil, onion, chopped, garlic, minced, broth, low sodium, stewed tomatoes (1 can), mixed vegetables, shredded cabbage, ground pepper, basil or oregano

tomatoes, peeled, seeded, olive oil, garlic cloves, chopped, tomato paste, fresh basil leaves , cut julienne, salt, whole milk ricotta cheese, freshly grated romano cheese, eggs, beaten to blend, prosciutto, coarsely chopped, minced fresh italian parsley, manicotti crepes, mozzarella cheese , cut into 1/4x1/4x3-inch strips, fresh basil leaves, freshly grated romano, eggs, water, unbleached all purpose flour, olive oil

yellow cake mix, eggs, water, oil, instant lemon pudding, orange juice concentrate, thawed, butter or 3 tbsp margarine, softened, powdered sugar

butter, kraft old english cheese spread, crabmeat, mayonnaise, seasoned salt, garlic powder, english muffins

malt biscuits (or plain sweet biscuits or cookies), butter (melted ), cream cheese, sugar, vanilla, eggs (separated ), cream, dark chocolate (melted ), gelatin, water

beef (ground round or other beef), cooking oil, stalks celery, chopped, onion, chopped, chopped curly parsley, eggs, hard boiled, chopped, raisins, parmesan cheese, grated, chopped walnuts (or pine nuts or roasted chestnuts), dried crushed rosemary, dried crushed oregano, dried crushed thyme, bay leaves, poultry seasoning (or 1 tsp dried sage, 1 tsp marjoram, 1/2 tsp ground ginger and 1/2 tsp ground nu), kosher salt , plus more to taste, pepper

all purpose flour, baking powder, salt, oil, water (more or less )

unsalted butter, table salt, granulated sugar, water, almonds (do not use sliced ), semisweet chocolate (chips are fine), pecans, lightly toasted and finely chopped

cabbage or 1 head , finely shredded, grated carrot (optional), sugar or 3 tbsp equivalent substitute, vinegar, vegetable oil, celery seeds, salt and pepper

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.