Directions:
- Rinse the cabbage in cold water. If you have carrots on hand, you may grate a couple and add to the cabbage. Drain the cabbage and place in large bowl. Add ice cubes to surround the grated vegetable(s) and refrigerate.
- Combine the sugar, vinegar and vegetable oil, whisking to emulsify. Whisk in the celery seeds. Add salt and pepper to taste.
- Drain the cabbage mixture and add the dressing, tossing gently to coat. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 13.16mg | 0% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 354.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 11% | |
|---|---|---|---|
| Sodium | 8.95mg | 0% | |
| Potassium | 74.9mg | 0% | |
| Total Carbs | 19.45g | 1% | |
| Sugars | 17.37g | 12% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 7.9mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 59.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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