Directions:
- Combine cake ingredients in large mixing bowl.
- Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
- Pour batter into well greased/floured bundt pan.
- Bake at 325 for 45-60 minutes.
- Remove cake from pan onto serving plate.
- Top with Orange Glaze: Mix orange juice and butter.
- Add powdered sugar until a thin consistency is achieved.
- Pour onto hot cake and keep spooning glaze back on so it seeps in.
- ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3751.21 Kcal (15706 kJ) | ||
| Calories from fat | 1759.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.55g | 301% | |
|---|---|---|---|
| Cholesterol | 373.16mg | 124% | |
| Sodium | 3828.13mg | 160% | |
| Potassium | 4308.41mg | 92% | |
| Total Carbs | 471.58g | 157% | |
| Sugars | 148.36g | 593% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 64.7mg | 108% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 597.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 403.75 Kcal (1690 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 301% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 124% | |
| Sodium | 412.03mg | 160% | |
| Potassium | 463.73mg | 92% | |
| Total Carbs | 50.76g | 157% | |
| Sugars | 15.97g | 593% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 4.44g | 83% | |
| Vitamin C | 7mg | 108% | |
| Iron | 0.5mg | 24% | |
| Calcium | 64.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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