Marilyn Monroe's Mini Haute Dogs Recipe

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Marilyn Monroe's Mini Haute Dogs
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Ingredients
19
Count
Nutrition
750
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mini Pretzel Buns:
  2. Preheat the oven to 425 degrees F.
  3. In the bowl of a stand mixer, combine the water and yeast. Let sit until foamy, about 5 minutes. Add the flour, sugar, salt and butter. Mix with the dough hook until thoroughly combined. Cover with a towel and allow it to rise in a warm place until it doubles in size, about 1 hour.
  4. Turn the dough out to a lightly floured surface and start kneading.
  5. Cut the dough into 18 pieces.
  6. To shape, roll the dough into an oblong shape with both of your hands until smooth, slightly pull the sides outward then downward into the center of the roll, and pinch both ends to seal.
  7. Space evenly on a sheet pan lined with parchment paper or a silicone mat to allow them to rise larger. Make sure the pinched seam side faces down. Cover with plastic wrap and let rise in a warm place until it doubles in size, about 30 minutes.
  8. Put oven racks on the lowest and/or middle positions.
  9. In a large saucepan, bring 2 quarts of water to a slow boil over medium heat. Add the baking soda and lower heat to a simmer.
  10. Slowly add the buns, in batches, into the poaching liquid, seam side down. Avoid overcrowding.
  11. Poach for 30 seconds, then turn the buns over and poach for another 30 seconds.
  12. Remove the buns from the liquid and put them back on the sheet pan, seam side down. Lightly beat an egg in a small bowl. With a brush, coat all sides of the buns completely with the beaten egg.
  13. Sprinkle each bun with coarse salt. With a knife, slash an X on the top of each roll. Bake the rolls for 15 to 20 minutes, rotating the pans halfway through for even browning on all sides.
  14. Cool completely, split and enjoy!
  15. Cook's Note: These are best enjoyed within 24 hours of being baked, but they can be stored tightly wrapped in the freezer. The rolls can be reheated, wrapped in damp paper towels, and microwaved for 30 seconds.
  16. Haute dogs :
  17. Preheat the oven to 375 degrees F.
  18. In a baking dish, add the franks and drizzle with truffle oil. Bake until the franks plump, about 15 minutes.
  19. Slice truffle pate into small squares and put a piece inside of each bun. Once the franks are done, put 1frank in each bun alongside the truffle. Put the pretzel buns in a napkin lined basket.
  20. Label separate plates according to whether they have beef or chicken franks.
  21. Combine the chipotle, chipotle sauce and 1/4 cup of ketchup in a small ramekin. Put the Dijon and stone-ground mustard in separate ramekins. Top each frank with each topping and wasabi caviar to your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.54 Kcal (3138 kJ)
Calories from fat 390.49 Kcal
% Daily Value*
Total Fat 43.39g 67%
Cholesterol 134.97mg 45%
Sodium 3657.8mg 152%
Potassium 288.39mg 6%
Total Carbs 52.73g 18%
Sugars 0.82g 3%
Dietary Fiber 2.5g 10%
Protein 34.79g 70%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 274.21 Kcal (1148 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 67%
Cholesterol 49.38mg 45%
Sodium 1338.13mg 152%
Potassium 105.5mg 6%
Total Carbs 19.29g 18%
Sugars 0.3g 3%
Dietary Fiber 0.91g 10%
Protein 12.73g 70%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 13%
Iron 1.8mg 27%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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