Directions:
- By hand softly blend the dry ingredients, then oil and when all ingredients are blended well slowly blend in the water till you get a nice soft, smooth, elastic ball. Make sure you don't over blend to avoid making a tough ball.
- Heat a griddle. Best to cook with a cast iron skillet etc.
- Divide the dough into 8 to 12 even dough balls. Lightly kneed them into disks. Place the disks into flour and roll out on a dusted surface. (this takes practice).
- Place rolled tortillas into heated skillet/griddle and turn once little bubbles appear. Then cook onto other side, then turn once more. Place in a towel to keep warm. When done slather with butter - yuuuum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 195.19mg | 8% | |
| Potassium | 75.56mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.3 Kcal (1144 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 7% | |
|---|---|---|---|
| Sodium | 345.72mg | 8% | |
| Potassium | 133.83mg | 2% | |
| Total Carbs | 42.41g | 8% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 5.54g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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