170 maple syrup baby Recipes

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

maple syrup, dijon mustard, brown sugar, balsamic vinegar, iceberg lettuce , torn, romaine lettuce , torn, baby spinach , torn, carrot , matchstick cut, red onion, cut into rings, sweet red pepper, chopped, apple, chopped, mandarin orange pieces, pecans (whole or chopped ), sesame seeds, toasted, cooked chicken (optional)

baby carrots or sliced carrots, water, butter, maple syrup, chopped pecans

baby carrots (or regular carrots, cut up), canola oil, pure maple syrup (or to taste)

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

baby carrots, beef broth, maple syrup, unsalted butter, salt and pepper, balsamic vinegar

maple syrup, low-sodium soy sauce, sesame oil, crushed red pepper, skinless cod fillets, canola oil, garlic cloves, minced, chopped fresh ginger, heads bok choy, halved, mirin, low-sodium soy sauce, rice wine vinegar, chopped scallion, toasted sesame seeds

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby cut carrots, canned reduced sodium beef broth, freshly ground pepper, grade b maple syrup, salt, toasted, coarsely chopped pecans, unsalted butter

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

baby carrots, butter, salt, maple syrup, toasted pistachios