Ingredients:
- 1 (2 lb) buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges ( about 2 lbs)
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- Preheat the oven to 350°F
- In a large bowl, toss the buttercup and butternut squash with 2 tablespoons of the olive oil and 2 tablespoons of the brown sugar.
- Season with salt and pepper.
- Spread the squash out on a large rimmed nonstick baking sheet.
- Add the acorn and delicata squash to the large bowl.
- Toss with the remaining 2 tablespoons each of olive oil and brown sugar and season with salt and pepper.
- Spread the squash out on another large rimmed baking sheet. Roast the squash for about 1 hour, turning once, until tender and lightly caramelized in spots.
- Arrange the squash on a large platter and drizzle with the maple syrup.
- Meanwhile, in a small saucepan, bring the cream to a simmer with the sage and cook over moderate heat for 5 minutes.
- Remove from the heat and let stand for 5 minutes, then add the butter and season lightly with salt and pepper.
- Strain the cream into a heatproof cup.
- Drizzle it over the roasted squash, garnish with the baby watercress, chopped cashews and pecorino.
- Serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 10.66mg | 0% | |
| Potassium | 443.35mg | 9% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 36.3mg | 202% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.24 Kcal (415 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 19% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 8% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 210.5mg | 9% | |
| Total Carbs | 11.55g | 8% | |
| Sugars | 4.68g | 39% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 9.8mg | 34% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 17.3mg | 202% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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