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Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri) Recipe

Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri) Recipe

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Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri)

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Ingredients:

Serving

1 lb baby carrots, rinsed and tops removed
sea salt
1 tbsp butter
3 tbsp bourbon whiskey
1/4 cup maple syrup
pinch freshly cracked black pepper

Directions:

Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.05 Kcal (582 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	91.2mg	4%
Potassium	312.12mg	7%
Total Carbs	24.52g	8%
Sugars	19.06g	76%
Dietary Fiber	3.42g	14%
Protein	1.18g	2%
Vitamin C	3.4mg	6%
Vitamin A	1.2mg	39%
Iron	1.1mg	6%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	94.1 Kcal (394 kJ)
Calories from fat	17.52 Kcal
		% Daily Value*
Total Fat	1.95g	4%
Cholesterol	5.16mg	3%
Sodium	61.71mg	4%
Potassium	211.21mg	7%
Total Carbs	16.59g	8%
Sugars	12.9g	76%
Dietary Fiber	2.31g	14%
Protein	0.8g	2%
Vitamin C	2.3mg	6%
Vitamin A	0.8mg	39%
Iron	0.8mg	6%
Calcium	38.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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