Directions:
- Cook carrots in saucepan until tender crisp-about 8-10 minutes.
- Drain and keep warm.
- Add remaining ingredients into same saucepan.
- Cook about 5 minutes until boiling and thickened, stirring occasionally.
- Return carrots to pan and stir until hot and glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 154.12mg | 6% | |
| Potassium | 192.72mg | 4% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.24 Kcal (537 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 12% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 7% | |
| Sodium | 146.69mg | 6% | |
| Potassium | 183.42mg | 4% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 8.86g | 37% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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