Directions:
- Place all ingredients in a saucepan.
- Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.23 Kcal (679 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 285.83mg | 12% | |
| Potassium | 326.13mg | 7% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.12 Kcal (457 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 12% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 7% | |
| Sodium | 192.26mg | 12% | |
| Potassium | 219.37mg | 7% | |
| Total Carbs | 15.57g | 8% | |
| Sugars | 13.1g | 78% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.8mg | 41% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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