84 mahimahi Recipes

mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar

mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley

mahimahi or other firm white fish fillets (about 1 inch thick), skinned, black pepper, divided, salt, divided, tomato wedges, vertically sliced red onion, halved pitted kalamata olives, chopped fresh parsley, red wine vinegar, extra-virgin olive oil, chopped fresh oregano

fresh basil leaves, divided, coconut milk, thai green curry paste, vietnamese or thai fish sauce, sugar, mahimahi fillets (each 1 in. thick and 6 oz.), red bell peppers, seeded, cut into rings, cooked rice, lime wedges

water, fine sea salt, sugar, mahimahi fillets, table salt, center-cut bacon, finely chopped, garlic clove, thinly sliced, hot smoked paprika, tomatoes, seeded and diced, butter

vegetable oil, vertically sliced onion, minced peeled fresh ginger, grated orange rind, garlic cloves, minced, mahimahi fillets, grated lemon rind, fresh lemon juice, low-sodium soy sauce, sherry vinegar or white wine vinegar, honey, dark sesame oil, salt, sliced asparagus (about 1 1/4 lb), coarsely chopped dry-roasted cashews, chopped fresh cilantro, hot cooked brown rice, orange rind strips (optional)

pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley

olive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)

mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted

mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk

chopped tomato, chopped tomatillo, tequila, chopped green onions, white wine vinegar, olive oil, salt, pepper, garlic clove, minced, mahimahi or other firm white fish fillets (about 1 inch thick)

scallions, brown sugar, soy sauce, fresh lemon juice, skinless mahimahi fillet, salt, vegetable oil

diced orange segments, diced red pepper, diced scallion, diced red onion, chopped cilantro, orange juice, maple syrup, lime juice, olive oil, salt and pepper, mahimahi fillets

low-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables