5 mahimahi with crust Recipes

  • Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
    extra-virgin olive oil, divided, garlic clove, smashed and
    11 More
    extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )
    30 min, 13 ingredients
  • Potato-Crusted Snapper
    low-fat buttermilk, salt, black pepper and
    5 More
    low-fat buttermilk, salt, black pepper, garlic cloves, minced, instant potato flakes (not granules ), red snapper or mahimahi fillets, butter or stick margarine, lemon wedges
    8 ingredients
  • Macadamia-Crusted Mahimahi Macadamia-Crusted Mahimahi
    mahimahi or other firm white fish fillets and
    6 More
    mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk
    23 min, 7 ingredients
  • Mahimahi With Macadamia Nut Crust Mahimahi With Macadamia Nut Crust
    mahi mahi fillets, fresh lime juice, panko breadcrumbs and
    4 More
    mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, chopped, fresh cilantro, minced, salt, unsalted butter, melted
    35 min, 7 ingredients




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