4 mahimahi with chutney Recipes

  • Mahimahi with Pineapple Chutney
    canola oil, chopped red onion, chopped red bell pepper and
    12 More
    canola oil, chopped red onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded habanero pepper, garlic clove, minced, kosher salt, divided, gold rum, fresh pineapple , cut into 1/2-inch pieces, brown sugar, fresh lime juice, chopped fresh cilantro, mahimahi fillets, freshly ground black pepper
    15 ingredients
  • Caribbean Mahimahi with Banana Chutney
    water, uncooked quick-cooking brown rice and
    13 More
    water, uncooked quick-cooking brown rice, flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahimahi fillets, cut into 4 pieces, olive oil, water, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro
    15 ingredients
  • Curry-Chutney Snapper Curry-Chutney Snapper
    all-purpose flour, curry powder, salt and
    6 More
    all-purpose flour, curry powder, salt, red snapper or mahimahi fillets, butter or stick margarine, fat-free , less-sodium chicken broth, mango chutney, hot sauce, minced fresh cilantro
    9 ingredients




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