21 mache salad greens Recipes

eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each

salad greens, mache, sliced belgian endive (about 2 heads ), orange sections, sliced radishes, sliced green onions, white wine vinegar, fresh orange juice, light-colored sesame oil, salt, black pepper

red onion, sliced, seasoned rice wine vinegar, garlic clove, minced, sugar, table salt, assorted tender salad greens (such as mache, watercress, arugula, and bibb), crumbled cotija or feta cheese, smoky dijon dressing, thick) chilled seedless watermelon slices, rinds removed, salted pepitas or sunflower seeds

mache, red leaf lettuce, frisee, endive , sliced crosswise, tuna in water, fresh lime juice, fresh cilantro, chopped, carrot, grated, mixed sprouts, chopped, red onion, grated, extra virgin olive oil, salt (optional), pepper (optional), dandelion greens (optional)

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

red beets (1 2/3 lb without greens ), golden beets (1 lb without greens ), minced shallot, fresh lemon juice, salt, black pepper, pistachio oil, soft mild goat cheese, salted shelled pistachios (not dyed red), coarsely chopped, mache (also called lamb s lettuce), trimmed (4 cups)

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

chopped toasted walnuts, walnut or olive oil, balsamic vinegar, rinsed and crisped baby salad greens (4 oz.) such as mache, frisee, and/or arugula, salt, pepper, prosciutto (6 oz. total )

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

mache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

green (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves

unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)

salmon fillet, skinned and deboned, fresh spinach leaves, chopped onion, garlic, minced, unsalted margarine, extra-virgin olive oil, grated nutmeg, kosher salt, freshly ground white pepper, white wine, tomato and seasonal greens salad, as an accompaniment, recipe follows, balsamic vinegar , reduced by 1/2, orange juice , reduced by 1/2, extra-virgin olive oil, kosher salt and freshly ground white pepper, seasonal greens (mizuna , red oak lettuce, frisee, or mache), tomato, thinly sliced

mixed greens (mesclun , mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots), chopped chives, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

garlic cloves, chopped, white-wine vinegar, fresh lemon juice, curry powder, bottled mango chutney, olive oil, sour cream, water, chopped fresh coriander, wild rice, rinsed, water, salt, white-wine vinegar, olive oil, scallions including the green part, chopped (about 3/4 cup), golden raisins, whole smoked boneless chicken breast, mache (lamb s-lettuce), washed well and spun dry