Spring Green Salad (Tyler Florence) Recipe

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Spring Green Salad (Tyler Florence)
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Ingredients:

Directions:

  1. Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.03 Kcal (611 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 68.44mg 3%
Potassium 14.56mg 0%
Total Carbs 12.05g 4%
Sugars 0.25g 1%
Dietary Fiber 0.26g 1%
Protein 0.12g 0%
Vitamin C 50.1mg 83%
Vitamin A 11.3mg 378%
Iron 385.6mg 2142%
Calcium 196mg 20%
Amount Per 100 g
Calories 12.66 Kcal (53 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 17%
Sodium 5.93mg 3%
Potassium 1.26mg 0%
Total Carbs 1.04g 4%
Sugars 0.02g 1%
Dietary Fiber 0.02g 1%
Protein 0.01g 0%
Vitamin C 4.3mg 83%
Vitamin A 1mg 378%
Iron 33.4mg 2142%
Calcium 17mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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