Directions:
- Combine first 6 ingredients in a large bowl. Combine vinegar, juice, oil, salt, and pepper in a small bowl; stir with a whisk. Pour over salad, tossing gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.21 Kcal (6197 kJ) | ||
| Calories from fat | 1264.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.47g | 216% | |
|---|---|---|---|
| Cholesterol | 130.67mg | 44% | |
| Sodium | 3002.88mg | 125% | |
| Potassium | 322.76mg | 7% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 6.5mg | 36% | |
| Calcium | 278.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 198.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 216% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 44% | |
| Sodium | 472.58mg | 125% | |
| Potassium | 50.79mg | 7% | |
| Total Carbs | 6.39g | 14% | |
| Sugars | 4.6g | 117% | |
| Dietary Fiber | 1.22g | 31% | |
| Protein | 1.86g | 24% | |
| Vitamin C | 18.9mg | 200% | |
| Vitamin A | 0.6mg | 124% | |
| Iron | 1mg | 36% | |
| Calcium | 43.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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