Directions:
- Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.
- Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with pepitas. Serve immediately with remaining vinaigrette and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12708.36 Kcal (53207 kJ) | ||
| Calories from fat | 1464.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.74g | 250% | |
|---|---|---|---|
| Cholesterol | 1453.16mg | 484% | |
| Sodium | 8034.97mg | 335% | |
| Potassium | 41338.79mg | 880% | |
| Total Carbs | 2941.41g | 980% | |
| Sugars | 2184.91g | 8740% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 531.87g | 1064% | |
| Vitamin C | 2948.2mg | 4914% | |
| Vitamin A | 46mg | 1533% | |
| Iron | 15.4mg | 86% | |
| Calcium | 4521.8mg | 452% | |
| Amount Per 100 g | |||
| Calories | 32.03 Kcal (134 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 250% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 484% | |
| Sodium | 20.25mg | 335% | |
| Potassium | 104.19mg | 880% | |
| Total Carbs | 7.41g | 980% | |
| Sugars | 5.51g | 8740% | |
| Dietary Fiber | 0.03g | 41% | |
| Protein | 1.34g | 1064% | |
| Vitamin C | 7.4mg | 4914% | |
| Vitamin A | 0.1mg | 1533% | |
| Calcium | 11.4mg | 452% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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