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Spicy Green Tomato-Avocado Salad (Food Network Kitchens) Recipe

Spicy Green Tomato-Avocado Salad (Food Network Kitchens) Recipe

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Spicy Green Tomato-Avocado Salad (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb green (unripe ) tomatoes, cut into wedges
kosher salt
juice of 1 lime
1 tsp dijon mustard
1 tbsp honey
1 small jalapeno pepper, seeded and minced
1 tbsp fresh thyme, minced
freshly ground pepper
1/4 cup extra-virgin olive oil
2 avocados
2 cups mache or bibb lettuce leaves

Directions:

Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.87 Kcal (1875 kJ)
Calories from fat	149.97 Kcal
		% Daily Value*
Total Fat	16.66g	26%
Sodium	28.34mg	1%
Potassium	252.18mg	5%
Total Carbs	63.95g	21%
Sugars	3.43g	14%
Dietary Fiber	11.83g	47%
Protein	10.96g	22%
Vitamin C	41mg	68%
Vitamin A	1.4mg	46%
Iron	2.7mg	15%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	216.23 Kcal (905 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	26%
Sodium	13.68mg	1%
Potassium	121.75mg	5%
Total Carbs	30.87g	21%
Sugars	1.65g	14%
Dietary Fiber	5.71g	47%
Protein	5.29g	22%
Vitamin C	19.8mg	68%
Vitamin A	0.7mg	46%
Iron	1.3mg	15%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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