Directions:
- In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
- Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.05 Kcal (1097 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Sodium | 75.12mg | 3% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 144.3mg | 240% | |
| Vitamin A | 5.6mg | 186% | |
| Iron | 9.4mg | 52% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 32% | |
|---|---|---|---|
| Sodium | 25.67mg | 3% | |
| Potassium | 35.94mg | 2% | |
| Total Carbs | 5.32g | 5% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 2.41g | 14% | |
| Vitamin C | 49.3mg | 240% | |
| Vitamin A | 1.9mg | 186% | |
| Iron | 3.2mg | 52% | |
| Calcium | 63.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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