34344 macaroni meat shrimp Recipes

elbow macaroni, stalk celery, chopped, pickle relish (chopped ) or 1/4 cup sweet pickle (chopped), salt, onion, chopped, mayonnaise or 3/4 salad dressing, hard-cooked eggs, chopped, cheese, cubed, nuts, chopped, tuna (drained and flaked ) or 6 1/2 oz crabmeat (drained and flaked), salmon or 1/2-1 cup shrimp, drained if using canned, bacon (crisply cooked) or 1 -2 cup sausage (any meat), peas or 1 cup carrot, cooked, stuffed olives or 1/4 cup cucumber, chopped, green peppers or 1 tbsp pimiento, chopped, carrot, shredded

spaghetti, broken into 2-inch pieces, hard-cooked eggs, chopped, carrot, grated, frozen petite peas, thawed, frozen fully cooked salad shrimp, thawed, crab meat, cooked, dressing, mayonnaise, milk, lemon juice, sugar, salt to taste, black pepper to taste, paprika to taste

macaroni, uncooked, shrimp, peeled and deveined, hidden valley original ranch dressing, shallot, finely chopped, garlic, minced, bacon, greek yogurt, lemon zest, nutmeg, parmesan cheese, shredded, black pepper, oil, bread, breadcrumbs, egg, salt

pasta, olive oil, butter, mushrooms, thinly sliced, shelled shrimp, parmesan cheese, dried oregano, salt and pepper, sauce, butter, flour, milk, light cream, nutmeg, salt and pepper

elbow macaroni, baby shrimp, green pepper, chopped, celery seed, mayonnaise

macaroni, uncooked, onions, finely chopped, green pepper, finely chopped, celery, finely chopped, lean ground beef, salt, chili powder, ground oregano, garlic powder, dried basil leaves, crushed, white pepper, ground red pepper, beef stock, tomato paste, tomatoes, cubed

cooked macaroni, chopped shrimp, salt, oil, chopped celery, chopped green onion, corn oil, egg, vinegar, sugar, prepared mustard, salt

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

uncooked macaroni, salmon or 1 (213 g) can shrimp, frozen peas, onion , to taste, ketchup, white sugar, salad oil, salt, lemon juice

macaroni, cooked, shrimp, boiled and peeled, hard-boiled eggs, chopped, onions, finely chopped, celery, finely chopped, black olives, finely chopped, dill pickles, chopped, mayonnaise, olive oil, louisiana hot sauce, lemon juice, lea & perrins worcestershire sauce, mustard, ketchup

macaroni cooked, shrimp boiled and peeled, eggs hardboiled and chopped, onion finely chopped, celery finely chopped, black olives finely chopped, dill pickles chopped, dressing, mayonnaise, olive oil, hot pepper sauce, fresh lemon juice, worcestershire sauce, mustard, ketchup

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

uncooked elbow macaroni, shrimp, chopped green onions, celery; sliced fine, sliced black pitted olives, dill pickles; chopped fine, salt, fine ground white pepper, hard boiled eggs; coarsely chopped, salad dressing; * see recipe

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

butter, melted and separated, ground chuck, elbow macaroni, salt & pepper, butter, melted, milk, eggs, parmesan cheese