Directions:
- Cook macaroni as per the directions on the box.
- Take about 1 cup of cooked macaroni and pulse in the food processor once and keep it aside.
- Take a heavy bottomed nonstick pan and cook the bacon until crisp.
- Retain the fat in the pan and take the bacon and transfer onto a kitchen towel, once the bacon cools finely chop it.
- Add the cleaned shrimp to the pan and cook for 3 minutes in the bacon fat. Season with salt.
- Transfer the cooked shrimp to cutting board and give them a rough chop.
- Add oil to the pan and stir in the finely chopped shallots and garlic and sauté for 5 minutes.
- Take it off the heat and transfer it to a bowl.
- Mix in ranch, parmesan cheese, cooked macaroni (both chopped and whole), chopped shrimp, black pepper, lemon zest, nutmeg and chopped bacon and cheese.
- Cover and refrigerate the macaroni mixture for 1 hour.
- Preheat the oven to 450°F.
- Take 2 slices of bread and pulse them in the food processor until they look like bread crumbs.
- Add the fresh bread crumbs to the macaroni mixture and form golf ball sized balls out of the mixture.
- Take 2 bowls, one a beaten egg and other with breadcrumbs.
- Dip the macaroni balls in egg and then coat them with the breadcrumbs.
- Arrange the balls on a baking tray and spray oil on them and bake for 25 minutes turning then every 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.59 Kcal (3147 kJ) | ||
| Calories from fat | 299.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 102.42mg | 34% | |
| Sodium | 2767.08mg | 115% | |
| Potassium | 271.86mg | 6% | |
| Total Carbs | 74.09g | 25% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 454mg | 45% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 51% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 34% | |
| Sodium | 622.05mg | 115% | |
| Potassium | 61.11mg | 6% | |
| Total Carbs | 16.66g | 25% | |
| Sugars | 1.55g | 28% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 5.71g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 24% | |
| Calcium | 102.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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