Directions:
- Cook macaroni according to package directions, drain and rinse with cold water until cool.
- Mix all ingredients.
- Chill for 4 hours.
- Note: Add more mayonnaise if needed to coat ingredients evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 411.81mg | 17% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.18 Kcal (1541 kJ) | ||
| Calories from fat | 275.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 24% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 7% | |
| Sodium | 800.61mg | 17% | |
| Potassium | 86.96mg | 1% | |
| Total Carbs | 19.12g | 3% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 5.31g | 5% | |
| Vitamin C | 11.6mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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