Directions:
- Add salt and oil to the water you are boiling macaroni inches.
- Do not cook macaroni to mushy stage.
- Drain and rinse.
- Add celery and green onions.
- Dressing:.
- Shake together ingredients in a container until almost foamy.
- Add to macaroni and shrimp and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.64 Kcal (3750 kJ) | ||
| Calories from fat | 567.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.11g | 97% | |
|---|---|---|---|
| Cholesterol | 95.89mg | 32% | |
| Sodium | 2188.51mg | 91% | |
| Potassium | 260.55mg | 6% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 97% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 32% | |
| Sodium | 675.36mg | 91% | |
| Potassium | 80.4mg | 6% | |
| Total Carbs | 20.96g | 23% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 5.3g | 34% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 14% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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