Directions:
- Cook the eggs and refrigerate until needed.
- Cook, and peel the shrimp. Refrigerate until ready to mix.
- Cook macaroni, chill in iced water to cool, then drain.
- In a large bowl, mix macaroni, shrimp, onions, celery, olives, pickles, salt and pepper and toss well, then add chopped eggs and gently toss to mix.
- Spoon on the dressing and gently toss to mix thoroughly. Refrigerate until ready to serve.
- Note: Sadie is from Natchitoches, Louisiana, is pronounced [NAK-ah-dish]. I never met her but her salad is a real crowd pleaser.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.41 Kcal (1844 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 230.34mg | 77% | |
| Sodium | 1487.87mg | 62% | |
| Potassium | 231.16mg | 5% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.75 Kcal (958 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 36% | |
|---|---|---|---|
| Cholesterol | 119.64mg | 77% | |
| Sodium | 772.78mg | 62% | |
| Potassium | 120.06mg | 5% | |
| Total Carbs | 22.36g | 14% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 8.51g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 12% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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