Directions:
- Macaroni Mixture: Melt 1/2 cup butter in skillet and add ground chuck.
- Stir until brown, adding salt and pepper to taste.
- Set this mixture aside.
- Boil macaroni until almost done, drain well, and put in large bowl.
- Stir in other 1/2 cup melted butter; set aside.
- Grease bottom and sides of pan (11 x 14 x 2-inch).
- Put 1/2 macaroni mixture into pan.
- Then cover macaroni with all of ground chuck mixture and top with remaining macaroni.
- Set aside.
- Crema Sauce: Beat eggs until smooth, then stir in melted butter and milk.
- Slowly mix in Parmesan cheese.
- Mix all ingredients well and spread over macaroni mixture, making sure it goes through the mixture.
- Bake 1 hour or until brown.
- Let stand about 15 minutes; then cut in squares.
- Secret: This may be frozen and warmed again to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 80.02mg | 27% | |
| Sodium | 219.11mg | 9% | |
| Potassium | 156.85mg | 3% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.99g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.34 Kcal (1140 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 22% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 27% | |
| Sodium | 257.84mg | 9% | |
| Potassium | 184.58mg | 3% | |
| Total Carbs | 16.61g | 5% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.11g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 200.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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