Island Shrimp and Macaroni (Robert Irvine) Recipe

Posted by
Rate It!
Island Shrimp and Macaroni (Robert Irvine)
Add your photo!
Ingredients
20
Count
Nutrition
779
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare the dressing for this dish. Microwave lime in a small bowl for about 30 seconds to release essential oils, and set aside until it is just cool enough to handle. Through the feed tube of a running blender add, 1 at a time, orange juice, rice wine vinegar, garlic, 2 tablespoons of the orange marmalade, to taste, (you will use the rest if, after you taste it, you decide it needs to be sweetened) and the juice from the now slightly cooled lime. With the blender still running, add the olive oil in a slow stream. Adjust flavor to your liking with additional orange marmalade, if necessary, and season with salt and pepper, to taste. Set the dressing aside briefly.
  2. Prepare salsa by combining pineapple, jicama, red onion, cilantro and jalapeno. Add enough dressing to coat, and reserve the rest to dress the macaroni.
  3. Bring a large pot of salted water to a boil and cook the macaroni al dente. Drain well and set aside.
  4. Season the shrimp with crab boil seasoning.
  5. While the pasta is cooking, heat olive oil over medium-high heat in a large saute pan that will be large enough to accommodate the cooked pasta. Saute scallions and garlic until tender, and then add shrimp and cook until pink and opaque, then remove to a utility platter. (Do not overcook the shrimp.) Remove the saute pan from the heat and add the cooked macaroni to the pan. Stir in Parmesan, and add enough of the remaining dressing to coat. Fold in the salsa and the shrimp, reserving a few of the shrimp for garnish. Season with salt and pepper, to taste, if needed.
  6. Transfer to serving dish and garnish with reserved shrimp and cilantro leaves. Serve any remaining dressing on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.64 Kcal (3260 kJ)
Calories from fat 418.73 Kcal
% Daily Value*
Total Fat 46.53g 72%
Cholesterol 9.8mg 3%
Sodium 1074.24mg 45%
Potassium 451.55mg 10%
Total Carbs 77.92g 26%
Sugars 10.67g 43%
Dietary Fiber 9.06g 36%
Protein 15.19g 30%
Vitamin C 35.6mg 59%
Iron 3.8mg 21%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 254.46 Kcal (1065 kJ)
Calories from fat 136.84 Kcal
% Daily Value*
Total Fat 15.2g 72%
Cholesterol 3.2mg 3%
Sodium 351.06mg 45%
Potassium 147.57mg 10%
Total Carbs 25.46g 26%
Sugars 3.49g 43%
Dietary Fiber 2.96g 36%
Protein 4.96g 30%
Vitamin C 11.6mg 59%
Iron 1.2mg 21%
Calcium 48.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top