Directions:
- Cook macaroni to desired doneness as directed on package.
- Drain and rinse with cold water.
- In large bowl, combine macaroni with remaining ingredients and toss lightly. Cover and refrigerate until serving time.
- Macaroni-Fruit Salad: Omit pickle relish and onion. Substitute whipped cream or topping for mayonnaise. Fold in 1 to 2 cups cut-up fresh or drained canned fruit.
- Rice-Salad: Substitute 2 cups of cooked rice for the macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.47 Kcal (3297 kJ) | ||
| Calories from fat | 503.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 185.5mg | 62% | |
| Sodium | 1472.35mg | 61% | |
| Potassium | 663.33mg | 14% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 43.94g | 88% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 86% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 62% | |
| Sodium | 494.15mg | 61% | |
| Potassium | 222.63mg | 14% | |
| Total Carbs | 9.15g | 9% | |
| Sugars | 2.99g | 36% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 14.75g | 88% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.7mg | 11% | |
| Calcium | 144mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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