211 macaroni cheese carrots pepper Recipes

chicken broth, fresh broccoli florets, fresh cauliflowerets, sliced carrots, prepared macaroni and cheese, heavy whipping cream, cubed process cheese (velveeta), cubed cooked chicken, pepper to taste

macaroni (uncooked ), fresh broccoli florets, sweet red pepper (chopped ), onion (chopped ), carrot (sliced 1/4-inch), garlic (minced ), olive oil, frozen chicken (cubed ), frozen peas, chicken bouillon (grandules), dried tarragon, lemon pepper, flour, milk, velveeta cheese (cubed )

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

penne pasta, fine mince meat, onions, tomato paste (40ml), carrot, curry, eggs, grated cheese, salt and pepper, olive oil

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

water, chicken bouillon granules, sliced celery, carrots, shredded, onion, chopped, green pepper, chopped, uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

cooked & seasoned macaroni, diced celery, cooked peas, shredded uncooked carrot, pimiento (well-drained ), mild cheddar cheese cube, salt & pepper, miracle whip, stuffed olives

water, macaroni, uncooked, carrots, scraped and sliced, fresh broccoli flowerets, coarsely chopped fresh yellow squash, cottage cheese, cream cheese, softened, prepared mustard, hot sauce, salt, pepper, sliced fresh mushrooms, shredded mozzarella cheese, shredded cheddar cheese, freshly grated parmesan cheese

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

macaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas

macaroni, green pepper, chopped, shredded carrots, chopped onion (optional), sliced cucumbers, tomatoes (optional), cubes of cheese (cheddar), eagle brand condensed milk, vinegar, sugar, mayonnaise, salt, pepper

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives

diced carrot (about 4), all-purpose flour, fat-free milk, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, salt, ground nutmeg, pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta), diced roasted red bell pepper, dry breadcrumbs

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper

whole wheat macaroni, carrots, peeled, grated, yellow squash, peeled, grated, sharp cheddar cheese, grated and divided, plain yogurt, whole milk, olive oil, egg, sea salt , to taste, black pepper , to taste, parmesan cheese, grated