Directions:
- Cook macaroni according to package.
- While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
- Stir in mayonnaise and vinegar.
- When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
- Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
- Cover and refrigerate several hours or overnight, to let the flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.84 Kcal (1578 kJ) | ||
| Calories from fat | 322.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 574.94mg | 24% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7mg | 39% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 55% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 12% | |
| Sodium | 414.58mg | 24% | |
| Potassium | 121.54mg | 4% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 13.4mg | 31% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 5.1mg | 39% | |
| Calcium | 115.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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