Maltese Style Macaroni Recipe

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Ingredients:

Serving

500 g penne pasta
1/2 kg fine mince meat
2 large onions
2 tbsp tomato paste (40ml)
1 large carrot
1 tsp curry
3 eggs
1/2 cup grated cheese
salt and pepper
olive oil

Directions:

Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
Cover and stir occasionally.
Add pasta to water and boil until soft.
While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
Drain pasta and rinse well.
Add eggs and cheese to pasta and stir.
Add sauce to pasta and stir well.
Put ingredients into a 2 litre baking dish and put in oven.
Bake for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25952.31 Kcal (108657 kJ)
Calories from fat	10445.79 Kcal
		% Daily Value*
Total Fat	1160.64g	1786%
Cholesterol	133.76mg	45%
Sodium	34042.17mg	1418%
Potassium	317.1mg	7%
Total Carbs	3604.77g	1202%
Sugars	1156.15g	4625%
Dietary Fiber	142.66g	571%
Protein	218.06g	436%
Vitamin C	8.1mg	14%
Vitamin A	0.2mg	6%
Iron	136.3mg	757%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	6537.1 Kcal (27370 kJ)
Calories from fat	2631.18 Kcal
		% Daily Value*
Total Fat	292.35g	1786%
Cholesterol	33.69mg	45%
Sodium	8574.85mg	1418%
Potassium	79.87mg	7%
Total Carbs	908g	1202%
Sugars	291.22g	4625%
Dietary Fiber	35.93g	571%
Protein	54.93g	436%
Vitamin C	2.1mg	14%
Iron	34.3mg	757%
Calcium	46.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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