Macaroni 'n' Cheese Soup Recipe

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Ingredients:

Serving

3-1/2 cups chicken broth
1-1/2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced carrots
2 cups prepared macaroni and cheese
1 cup heavy whipping cream
1 cup cubed process cheese ( velveeta)
1 cup cubed cooked chicken
pepper to taste

Directions:

In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.25 Kcal (1245 kJ)
Calories from fat	173.27 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	53.5mg	18%
Sodium	1023.25mg	43%
Potassium	341.96mg	7%
Total Carbs	18.31g	6%
Sugars	2.26g	9%
Dietary Fiber	1.46g	6%
Protein	12.57g	25%
Vitamin C	23.8mg	40%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	70.67 Kcal
		% Daily Value*
Total Fat	7.85g	30%
Cholesterol	21.82mg	18%
Sodium	417.31mg	43%
Potassium	139.46mg	7%
Total Carbs	7.47g	6%
Sugars	0.92g	9%
Dietary Fiber	0.6g	6%
Protein	5.12g	25%
Vitamin C	9.7mg	40%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	74.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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