Macaroni and Cheese Salad Recipe

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Macaroni and Cheese Salad
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Ingredients
9
Count
Nutrition
200
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drain well and chill cooked macaroni.
  2. Combine macaroni with celery, peas, carrots, cheese cubes and pimento's.
  3. Season to taste.
  4. Moisten with desired amount of Miracle Whip.
  5. Serve cold, garnished with olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.3 Kcal (839 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 25.84mg 9%
Sodium 204.17mg 9%
Potassium 192.72mg 4%
Total Carbs 20.37g 7%
Sugars 3.27g 13%
Dietary Fiber 3.12g 12%
Protein 10.37g 21%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 163.88 Kcal (686 kJ)
Calories from fat 62.46 Kcal
% Daily Value*
Total Fat 6.94g 13%
Cholesterol 21.14mg 9%
Sodium 167.05mg 9%
Potassium 157.68mg 4%
Total Carbs 16.67g 7%
Sugars 2.67g 13%
Dietary Fiber 2.56g 12%
Protein 8.49g 21%
Vitamin C 4mg 8%
Iron 1mg 7%
Calcium 149.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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