Macaroni and Cheese (Plus Hidden Vegetables) Recipe

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Macaroni and Cheese (Plus Hidden Vegetables)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Lightly grease an 8 inch casserole dish.
  2. Cook noodles according to package and drain.
  3. Combine cooked noodles, vegetables, 1 1/2 cups of cheddar cheese, yogurt, milk, oil, and egg in a large pot; stir well to mix.
  4. Spread mixture evenly in to dish. Top with remaining cheddar and parmesan cheese. Bake until it is bubbly and golden, about 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.25 Kcal (1697 kJ)
Calories from fat 201.37 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 76.68mg 26%
Sodium 354.79mg 15%
Potassium 240.86mg 5%
Total Carbs 34.75g 12%
Sugars 3.61g 14%
Dietary Fiber 3.63g 15%
Protein 19.4g 39%
Vitamin C 1.6mg 3%
Vitamin A 1mg 33%
Iron 1.7mg 9%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 196.21 Kcal (821 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 34%
Cholesterol 37.13mg 26%
Sodium 171.78mg 15%
Potassium 116.62mg 5%
Total Carbs 16.82g 12%
Sugars 1.75g 14%
Dietary Fiber 1.76g 15%
Protein 9.4g 39%
Vitamin C 0.8mg 3%
Vitamin A 0.5mg 33%
Iron 0.8mg 9%
Calcium 194.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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