110841 louise sweet potato casserole praline Recipes

eggs, fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups), granulated sugar, butter or 2/3 cup margarine, melted, heavy cream, vanilla, ground nutmeg, allspice, light brown sugar, all-purpose flour, chopped pecans, butter or 1/3 cup margarine, cut in small pieces, pecan halves

sweet potatoes, drained, sugar, butter, melted, eggs, vanilla, cinnamon, salt, pecans, chopped, butter, melted, flour, light brown sugar

sweet potatoes or 1 lb fresh, butter, egg, vanilla, sugar, melted butter, pecans, brown sugar, vanilla

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, peeled and sliced, brown sugar, low fat margarine, orange juice, ground cinnamon, marshmallows

sweet potatoes, sliced, reduced fat margarine, brown sugar, orange juice, ground cinnamon, marshmallows

sweet potatoes, drained, white sugar, eggs, milk, vanilla extract, brown sugar, chopped pecans, all-purpose flour, melted butter

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

sweet pecan pie crust , recipe follows, sweet potatoes , about 3 medium-sized, eggs, heavy cream, brown sugar, pure sugar cane syrup (recommended : steen s), vanilla extract, ground cinnamon, ground nutmeg, salt, butter, white sugar, pure sugar cane syrup (recommended : steen s), toasted pecans, lightly crushed, salt, all-purpose flour, ground pecans, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water , plus more if needed

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

sweet potatoes (about 4 potatoes), butter, divided, milk, eggs, vanilla, pecan halves, light brown sugar, flour

potatoes, cooked mashed sweet potatoes, sugar, eggs, beaten, vanilla, milk, butter, brown sugar, flour, butter, chopped pecans

sweet potatoes washed, sweet hungarian paprika, butter diced, pure maple syrup or brown sugar, apple cider

sweet potatos (8 potatos), sugar, whole eggs, butter-soft, milk, vanilla, brown sugar, chopped pecans, flour