Directions:
- 1. Preheat oven to 400 degrees F. Arrange half the potato slices in 13-inch by 9-inch ceramic or glass baking dish. Sprinkle with half the sugar, half the salt, and all the pepper. Dot with half the margarine or butter.
- 2. Arrange remaining potatoes in baking dish. Sprinkle with remaining sugar and salt, and dot with remaining margarine or butter.
- 3. Cover with foil and bake 30 minutes. Remove foil; sprinkle with walnuts and bake, uncovered, 30 to 40 minutes longer until potatoes are tender, basting with syrup in baking dish 3 times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 184.59mg | 8% | |
| Potassium | 274.67mg | 6% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.17 Kcal (888 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 16% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 5% | |
| Sodium | 206.39mg | 8% | |
| Potassium | 307.12mg | 6% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 12.84g | 46% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.8mg | 24% | |
| Iron | 1.1mg | 5% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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