Directions:
- Heat oven to 350°
- Grease a shallow 2 quart baking dish
- Potato mixture: in large bowl, beat eggs
- Stir in potatoes until blended
- Add remaining ingredients; mix well
- Spread evenly in prepared baking dish
- Topping: in medium size bowl, mix sugar, flour and nuts
- Work in butter with hands until well blended
- Sprinkle evenly over potato mixture
- Bake in oven for 6 to 70 minutes until topping is browned and bubbling
- Garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.13 Kcal (2513 kJ) | ||
| Calories from fat | 297.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 31% | |
| Sodium | 131.22mg | 5% | |
| Potassium | 775.05mg | 16% | |
| Total Carbs | 72.66g | 24% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 3mg | 16% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 51% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 31% | |
| Sodium | 47.12mg | 5% | |
| Potassium | 278.32mg | 16% | |
| Total Carbs | 26.09g | 24% | |
| Sugars | 13.42g | 149% | |
| Dietary Fiber | 2.72g | 30% | |
| Protein | 2.88g | 16% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.7mg | 69% | |
| Iron | 1.1mg | 16% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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