Ingredients:
- topping
- you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour
Directions:
- Beat all casserole ingredients with mixer until smooth. (The beater blades will remove any strings automatically.)
- Pour into lightly greased 9 x 13 or two 9 x 9 x 9 pans.
- Combine topping ingredients until crumbly.
- Stir in nuts.
- Sprinkle over casserole.
- Bake at 350 degrees for 45-50 minutes or until golden on the edges and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.01 Kcal (1465 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 134.71mg | 6% | |
| Potassium | 197.48mg | 4% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 365.19 Kcal (1529 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 37% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 17% | |
| Sodium | 140.56mg | 6% | |
| Potassium | 206.04mg | 4% | |
| Total Carbs | 34.58g | 11% | |
| Sugars | 23.66g | 91% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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