Directions:
- Combine sweet potatoes, sugar, eggs, vanilla, milk and butter.
- Spoon into greased 2 quart casserole dish.
- Combine brown sugar, flour, butter, and nuts.
- Spread over top of potatoes.
- Bake 350 degrees for 45 minutes or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.24 Kcal (2672 kJ) | ||
| Calories from fat | 389.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 173.54mg | 7% | |
| Potassium | 460.42mg | 10% | |
| Total Carbs | 60.6g | 20% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 14% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 67% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 31% | |
| Sodium | 93.54mg | 7% | |
| Potassium | 248.18mg | 10% | |
| Total Carbs | 32.67g | 20% | |
| Sugars | 22.49g | 167% | |
| Dietary Fiber | 2.51g | 19% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.3mg | 14% | |
| Calcium | 59.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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