52892 louis style toasted ravioli Recipes
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beef ravioli (fresh or frozen -thaw if frozen) and9 Morebeef ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt (optional), flour, italian breadcrumbs, fryer, vegetable oil (see your deep fryer or fry daddy instructions on proper amount needed), aluminum foil, paper towels50 min, 10 ingredients
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st. louis style ribs, garlic salt, water and13 Morest. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper12 min, 16 ingredients
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eggs, milk or half-and-half, salt , to taste and10 Moreeggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes20 min, 13 ingredients
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non-stick olive oil-flavored cooking spray and14 Morenon-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt30 min, 15 ingredients
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St.louis Style Fried Ravioliwhole milk, egg, italian seasoned bread, crumbs and7 Morewhole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce30 min, 11 ingredients
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Toasted Ravioli (Food Network Kitchens)fresh ravioli (meat and/or cheese), eggs, beaten, milk and8 Morefresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.1 hour 5 min, 11 ingredients
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Toasted Ravioli (Rachael Ray)eggs, splash of milk or half-and-half, salt and pepper and9 Moreeggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes20 min, 12 ingredients
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Ragusa Style Ricotta Ravioliricotta cheese, sugar, orange , zested and21 Morericotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender50 min, 24 ingredients
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