Main
Recipes
Cuisine
Italian
Toasted Ravioli (Rachael Ray) Recipe

Toasted Ravioli (Rachael Ray) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggs
splash of milk or half-and-half
salt and pepper
1 1/2 cups italian bread crumbs , eyeball it
1/2 cup grated parmigiano-reggiano , a couple of handfuls
handful flat-leaf parsley, chopped
12 large fresh spinach and cheese ravioli , about 3/4 lb
5 tbsp extra-virgin olive oil, divided
3 cloves garlic, finely chopped
pinch red pepper flakes
2 roasted red peppers, drained
1 (14-oz) can crushed tomatoes

Directions:

Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.
In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1016.85 Kcal (4257 kJ)
Calories from fat	553.19 Kcal
		% Daily Value*
Total Fat	61.47g	95%
Cholesterol	216.92mg	72%
Sodium	1174.47mg	49%
Potassium	1335.44mg	28%
Total Carbs	72.85g	24%
Sugars	9.08g	36%
Dietary Fiber	9.03g	36%
Protein	41.43g	83%
Vitamin C	168mg	280%
Iron	40.3mg	224%
Calcium	359mg	36%

Amount Per 100 g
Calories	191.85 Kcal (803 kJ)
Calories from fat	104.37 Kcal
		% Daily Value*
Total Fat	11.6g	95%
Cholesterol	40.93mg	72%
Sodium	221.59mg	49%
Potassium	251.96mg	28%
Total Carbs	13.74g	24%
Sugars	1.71g	36%
Dietary Fiber	1.7g	36%
Protein	7.82g	83%
Vitamin C	31.7mg	280%
Iron	7.6mg	224%
Calcium	67.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Toasted Ravioli

Eggs, Milk or half-and-half, Salt , to taste and 10 more..
Quick Marinara Sauce

Extra virgin olive oil, Garlic, chopped fine and 7 more..
Puttanesca Pasta

Extra virgin olive oil, Minced garlic cloves and 7 more..
Italian Quiche

Eggs, Cream, Salt, Cayenne pepper, Grated nutmeg and 12 more..
Spicy Sausage Vodka Cream Sauce

Penne pasta, Extra virgin olive oil, Garlic cloves, minced and 9 more..
Adriana's Pasta Pie

Ground beef (i used 95%lean and it was fine) and 20 more..
Potato Pockets Filled With Spinach-Chili

Potatoes , starchy, Butter, Egg yolks, Cornstarch and 13 more..

Recipe Tags

Weightwatchers Points

24.7

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Toasted Ravioli
Ravioli Plus

Frozen ravioli, Olive oil, White onion, thinly sliced and 7 more..
Ravioli Herb Soup

Olive oil, Carrots, diced small, Onion, coarsely chopped and 8 more..
Ravioli with Balsamic Brown Butter (Giada De Laurentiis)

Store-bought ravioli (cheese, mushroom, or squash) and 6 more..
Toasted Leek And Potato Souffl

Cleaned leeks cut into 1/8 slices, Good olive oil, Salt and 9 more..
Toasted Cheese Ravioli

Refrigerated small cheese ravioli (about 5 oz) and 3 more..
Rachael Ray's Special Rice

Water, Butter, Cumin seed, 1/3 handful and 6 more..
Rachael Ray Basic Sloppy Joes

Olive oil and 9 more..
Rachael Ray's Garlicky Holy Guacamole!

Ripe hass avocadoes, Lemon , juice of and 6 more..
Toasted Ravioli With Fresh Tomato-basil Salsa

Non-stick olive oil-flavored cooking spray and 14 more..