Directions:
- 1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- 2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- 3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 180.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 655.72mg | 27% | |
| Potassium | 752.76mg | 16% | |
| Total Carbs | 67.62g | 23% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 31% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 9% | |
| Sodium | 388.54mg | 27% | |
| Potassium | 446.04mg | 16% | |
| Total Carbs | 40.07g | 23% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 3.43g | 23% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.4mg | 13% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
