20 linguine with fresh tomato basil and mozzarella Recipes

linguine, butter, boneless center-cut pork chops (about 1 1/4 lb.), all-purpose flour, salt, pepper, egg, lightly beaten, italian-seasoned breadcrumbs, olive oil, chopped fresh basil, tomato -and-basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese, garnish: chopped fresh basil

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

lean ground beef, onion, chopped, fresh mushrooms, sliced, minced garlic cloves, vegetable oil (optional), crushed tomatoes, tomato sauce, chopped fresh parsley (or dried ), salt, dried marjoram, dried basil, dried oregano, fresh ground pepper, spaghetti (or linguine), grated cheddar cheese, grated mozzarella cheese, freshly grated parmesan cheese

white wine vinegar, dijon mustard, salt, black pepper, extra virgin olive oil, garlic cloves, finely chopped, chopped fresh thyme, chopped fresh oregano, sweet red peppers, cored, seeded and cut into 1-inch-wide strips, sweet green bell peppers, cored, seeded and cut into 1-inch-wide strips, zucchini , cut lengthwise into 1/2-inch-thick slices, summer squash , cut lengthwise into 1/2-inch-thick slices, red onion, peeled and cut into 1/2-inch-thick wedges, tomatoes, cored and halved crosswise, dried linguine , cooked following package directions, fresh basil, rinsed, dried and cut into thin strips, fresh mozzarella cheese , cut into 1/4-inch-thick slices

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

fresh tomato, diced (about 3 cups), green bell pepper, cut in strips, fresh basil , slivered, garlic cloves, minced, olive oil, salt, black pepper, spinach linguine, mozzarella cheese, cut in 1/2 inch cubes

tomatoes, diced, shredded part-skim mozzarella, chopped fresh basil, garlic cloves, minced, olive oil, salt, pepper, linguine, shredded parmesan cheese

extra virgin olive oil, garlic cloves, chopped, fresh ripe plum tomatoes, cored and coarsely chopped or 1 (28 oz) can whole canned tomatoes, undrained, coarsely chopped, crushed red pepper flakes, linguine, fresh mozzarella cheese, diced, fresh basil leaf, thinly sliced, salt & fresh ground pepper, to taste

fresh mozzarella cheese, cubed, olive oil, minced garlic, salt, pepper, uncooked linguine, chopped fresh basil leaves, tomatoes, chopped

uncooked dried linguine, lean ground beef, garden-style spaghetti sauce, tomato, chopped, freshly grated parmesan cheese, egg, beaten, butter, melted, dried basil leaves, ricotta cheese, sour cream, land o lakes mozzarella cheese

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

linguine, olive oil, unsalted butter, onion, diced, garlic cloves, minced (suit to your taste), roma tomatoes, seeded and diced, dried basil or 4 -5 leaves fresh basil, minced, fresh mozzarella ball, diced (not the block of hard mozzarella), salt

fresh breadcrumb, garlic, minced, olive oil, linguine, olive oil, grape tomatoes, red pepper flakes, fresh mozzarella cheese, diced, fresh basil, thinly sliced, salt, pepper

linguine, garlic cloves, chopped, extra virgin olive oil, roma tomatoes, diced, fresh basil leaf , torn, dried oregano, balsamic vinegar, salt, fresh grated black pepper, baby mozzarella cheese, drained (bocconcini)

tomato sauce, stalks celery, diced, onion, diced, garlic powder, salt, pepper, basil leaves, dried oregano, crushed red pepper flakes, bay leaf, egg, milk, salt and pepper, boneless skinless chicken breast halves, seasoned bread crumbs, linguine, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley

sun-dried tomatoes , packed without oil (about 1/4 cup), boiling water, olive oil, chopped red bell pepper, chopped onion, diced tomatoes, undrained, chopped fresh parsley, chopped fresh basil, balsamic vinegar, black pepper, garlic cloves, minced, all-purpose flour, grated parmesan cheese, black pepper, skinned, boned chicken breast halves, egg white, lightly beaten, olive oil, shredded part-skim mozzarella cheese, hot cooked linguine (about 6 oz uncooked pasta)