Directions:
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour.
- Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 815.99mg | 34% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 564.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 88.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 22% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 4% | |
| Sodium | 565.97mg | 34% | |
| Potassium | 159.75mg | 5% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 13.62g | 39% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 391.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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