Linguini Caprese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb linguine
2 garlic cloves, chopped
4 tbsp extra virgin olive oil
4 roma tomatoes, diced
1/2 cup fresh basil leaf , torn
1 tsp dried oregano
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp of fresh grated black pepper
1 lb baby mozzarella cheese, drained ( bocconcini)

Directions:

In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
In a large frying pan sauté the garlic in the olive oil for 2 minutes.
Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
Cook for about 10 minutes.
Drain and add the linguini.
Lightly toss in the bocconcini.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.95 Kcal (3006 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	37.41mg	12%
Sodium	1222.69mg	51%
Potassium	298.12mg	6%
Total Carbs	89.81g	30%
Sugars	6.49g	26%
Dietary Fiber	9.96g	40%
Protein	51.87g	104%
Vitamin C	9.7mg	16%
Iron	2.6mg	14%
Calcium	1139.7mg	114%

Amount Per 100 g
Calories	226.24 Kcal (947 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	28%
Cholesterol	11.79mg	12%
Sodium	385.3mg	51%
Potassium	93.94mg	6%
Total Carbs	28.3g	30%
Sugars	2.04g	26%
Dietary Fiber	3.14g	40%
Protein	16.35g	104%
Vitamin C	3.1mg	16%
Iron	0.8mg	14%
Calcium	359.1mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.